My name is Andrea Ghersi. I was born and raised in Rome, Italy. I earned a degree in culinary arts and worked as a chef for over 20 years. I spent much of my time on the Gulf of Mexico, between Alabama and Louisiana, where I met my wife Suzi.

Life brought us to Delhi, New York, where we live with our three daughters. Delhi is a great community and a wonderful place to live. My passion for coffee started at a young age. My grandfather, Nonno Aldo, and I would go buy freshly roasted coffee every Sunday at the Torrefazione in Monteverde Vecchio, an old Roman neighborhood. As an Italian, coffee has been part of my daily routine and one of life’s daily pleasures. Today, I love to share my coffee knowledge and experience by creating artisan roasts to be enjoyed by all.

Buon caffè!

Roman Roasters Coffee brings the rich, time-honored traditions of Italian coffee roasting to the heart of Delhi, New York. Every batch of coffee is crafted with the same passion and care that has fueled the love for coffee for generations. Rooted in the Italian method, our coffee is more than just a drink—it’s a lifestyle, a ritual, and a connection to the past.

At Roman Roasters Coffee, every bean is carefully selected, roasted with precision, and delivered with a commitment to quality. Our small-batch roasting method ensures that every cup tells a story—one of tradition, passion, and an unwavering dedication to excellence.